Print Recipe
 Potatoes baked in Cream Recipe
Very tasty potatoes - tender, creamy, flavorful, with savory olives... Be sure to try it!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and cut it into halves. Chop the herbs coarsely. You can use dry herbs, you can use fresh ones, I liked the option when rosemary is fresh, and Basil and thyme are dry.
    Peel the garlic and cut it into halves. Chop the herbs coarsely. You can use dry herbs, you can use fresh ones, I liked the option when rosemary is fresh, and Basil and thyme are dry.
  2. Heat the butter in a frying pan, add all the herbs, part of the chopped dill, garlic cloves and pass over a low heat for about 2-3 minutes.
    Heat the butter in a frying pan, add all the herbs, part of the chopped dill, garlic cloves and pass over a low heat for about 2-3 minutes.
  3. Add the peeled potatoes to the pan (you can not peel the young ones). Small potatoes can be put entirely, and large need to be cut into two or four parts. Mix the potatoes thoroughly with the herbs and season with salt and pepper.
    Add the peeled potatoes to the pan (you can not peel the young ones). Small potatoes can be put entirely, and large need to be cut into two or four parts. Mix the potatoes thoroughly with the herbs and season with salt and pepper.
  4. Put the potatoes in a baking dish and place in a preheated 225° oven for 30 minutes. When the potatoes are almost ready, pour cream on top of them (I warm them up, because I use a ceramic mold), sprinkle with olives and bake for another 10 minutes.
    Put the potatoes in a baking dish and place in a preheated 225° oven for 30 minutes. When the potatoes are almost ready, pour cream on top of them (I warm them up, because I use a ceramic mold), sprinkle with olives and bake for another 10 minutes.
0 0 votes
Article Rating
       

Related posts:

Baked Potatoes with Sour Cream Sauce Recipe Cream Potatoes with smoked Sausage Recipe Fragrant Potatoes Baked in Cream Recipe Potatoes baked in the Oven with Rosemary Recipe Potatoes baked with Aromatic Herbs Recipe Baked Potatoes with Cottage Cheese and Cream Cheese Recipe Baked Potatoes with Rosemary Recipe Meat baked with Potatoes and Mushrooms Recipe Baked Trout with Potatoes and Thyme Recipe Baked Potatoes with Garlic Recipe Baked Potatoes with Rosemary Recipe Potatoes baked in Foil Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments