Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Chicken in Onion Marinade Recipe

June 2, 2020June 2, 2020 | By Editor

Chicken in the oven is a common dish and every housewife has her own recipes and marinades. Today I suggest cooking chicken in one of the lightest marinades, onion.

Spicy Salad with young Radishes Recipe

June 1, 2020June 1, 2020 | By Creator

Spring and summer time pleases us with its juicy aromatic greens. I want to offer you a real spring vitamin salad.

Chicken Liver and pickled Onion Salad Recipe

May 31, 2020May 29, 2023 | By Creator

Rich in taste, bright salad of liver, pickled onions, Korean carrots and cucumbers. Decorate your table, both on weekdays and on holidays.

Meat Cutlets with Cheese Recipe

May 31, 2020May 29, 2023 | By Editor

No one in our family likes cheese. Only I have a real passion for her. One day, while preparing a snack for my husband to hunt, I decided to “joke”. In the middle of the day, a call: people ask, what do you put in the cutlets? (they usually put everything they bring on the common table). The recipe was to everyone’s taste, although there was enough food for everyone. Since then, I’ve been cooking these meatballs for an encore at home. Delicious, lush, crispy and tender inside. In cold form, they are also good, especially if cut lengthwise and put on bread.

The Kebabs in the Marinade of Soy Sauce Recipe

May 31, 2020May 28, 2023 | By Editor

The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.

Pea Curry Soup with Ginger Recipe

May 31, 2020May 28, 2023 | By Editor

I’ve made a healthy soup for today. The undeniable beneficial properties of curry are determined by the components that make up its composition. It is thanks to them that it has certain properties. The exotic mixture is endowed with antifungal, anti–inflammatory, antimicrobial action, is able to suppress the development of infections and prevent bacterial attacks – this is its main advantage. I’ll add more ginger. Unusually delicious pea soup is obtained thanks to these spices.