It would seem that the products of lula-kebab are similar to cutlets, but for some reason they taste different…) Preparing lula-kebab is not more difficult, so you can diversify your usual menu. Serve better with pickled onions and parsley, which refresh and complement the taste.
Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. And the secret of it is that lemon, garlic and onion are used. And in addition to the barbecue-sweet and sour baked apples.
Aromatic and incredibly delicious kebabs of Turkey, mushrooms and vegetables in the oven. I cook in different variations almost every weekend. For those who in the city miss real kebabs, bonfires and recreation-the very thing!