We really liked these kebabs – juicy and delicious. Made very simple, ordinary products, without frills, and the result will definitely please-very juicy, even after warm up! Are good and in cold and hot the form of! You can cook on the grill/in a pan/in the oven.
The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.
Why do we marinate meat for barbecue? Personally, I have two reasons – to cooked the meat was soft, very tasty and tender and to discover new tastes and get fresh experience (well, I am very curious by nature). Not like in a marinade of acidic components such as vinegar, lemon juice (the acid contained in the components of the marinade, change the structure of the meat and destroy the cells of connective tissue), so are always in search of new components. Well, why not try the Coca-Cola marinade?!
I’d like to suggest that we cook lamb ribs in a soy-pomegranate marinade. Soy sauce and pomegranate juice make the meat tender, and mint without changing the taste of the meat, gives a pleasant aroma! And ribs will be served with grilled vegetables.