Aromatic and incredibly delicious kebabs of Turkey, mushrooms and vegetables in the oven. I cook in different variations almost every weekend. For those who in the city miss real kebabs, bonfires and recreation-the very thing!
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish is rich and low-fat.
I suggest the kebab recipe for liver lovers! This is a simple, fast and delicious recipe!
I suggest to try version of shashlik Orient style. The meat turns out very tender, flavorful, unusual.
Quick light kebab with oyster sauce. Very tasty dish.
How delicious are the pieces of fish soaked in bacon with mushrooms and vegetables! Very tasty kebab.
Another summer variant of kebab on a skewer! This time with vegetables and bacon. It turns out very tasty and fragrant! You can cook outdoors or have a picnic at home.
Although a lot of calories, but simple and tasty! Very easy to prepare.
We really liked these kebabs – juicy and delicious. Made very simple, ordinary products, without frills, and the result will definitely please-very juicy, even after warm up! Are good and in cold and hot the form of! You can cook on the grill/in a pan/in the oven.
The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.