Kebab in Bread Marinade with Sauce Recipe

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The trick to add bread to the marinade was once shared with me by my friend, who worked as a chef for a long time. Marinated in this way the meat is very tender, fragrant and juicy. And I serve it with spicy tomato sauce, which is much tastier than the starch store ketchup. This sauce is very easy to prepare, and it is suitable for any meat, pasta and dumplings.

Barbecue Pork Ribs Recipe

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Why do we marinate meat for barbecue? Personally, I have two reasons – to cooked the meat was soft, very tasty and tender and to discover new tastes and get fresh experience (well, I am very curious by nature). Not like in a marinade of acidic components such as vinegar, lemon juice (the acid contained in the components of the marinade, change the structure of the meat and destroy the cells of connective tissue), so are always in search of new components. Well, why not try the Coca-Cola marinade?!