It would seem that the products of lula-kebab are similar to cutlets, but for some reason they taste different…) Preparing lula-kebab is not more difficult, so you can diversify your usual menu. Serve better with pickled onions and parsley, which refresh and complement the taste.
A great way to cook shrimp is to marinate and make kebabs out of them! We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine.
Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. And the secret of it is that lemon, garlic and onion are used. And in addition to the barbecue-sweet and sour baked apples.
Turkey skewers are not only delicious, but also healthy, almost dietary. And with mushrooms – also festive, beautiful! Yes, and they are prepared faster than meat, so solid advantages. Recommend.
Aromatic and incredibly delicious kebabs of Turkey, mushrooms and vegetables in the oven. I cook in different variations almost every weekend. For those who in the city miss real kebabs, bonfires and recreation-the very thing!
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish is rich and low-fat.
I suggest the kebab recipe for liver lovers! This is a simple, fast and delicious recipe!
I suggest to try version of shashlik Orient style. The meat turns out very tender, flavorful, unusual.
Quick light kebab with oyster sauce. Very tasty dish.
How delicious are the pieces of fish soaked in bacon with mushrooms and vegetables! Very tasty kebab.