Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
Thick Fish Soup “A La Vatersay” Recipe
|Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!
Warm Salad with Celery and Apple Recipe
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Roast Recipe
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Mushroom Soup with Noodles and Tomatoes Recipe
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Dolma in Tomato Sauce Recipe
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Eggplant and Broccoli Soup Recipe
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Light Salad with Green Radish Recipe
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Cauliflower in Vegetable Sauce Recipe
|Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.
