Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Cabbage Stewed with Pumpkin and Sausage Recipe

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Even those who don’t like pumpkin will appreciate this dish. Bright, delicious, healthy!!! Dish with the aroma of autumn.

Eggplant Boats with Sauce Filling Recipe

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Incredibly delicious, juicy and flavorful eggplant boats stuffed with sauce. This dish can be prepared in nature in a cauldron on an open fire or at home in the oven.

Meatloaf with Mushrooms and Onions Recipe

October 12, 2020October 12, 2020 | By Editor

Delicious hot dish, I recommend it…The taste of mushroom, cream.

Lasagna with Cabbage and Cheese Recipe

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Very simple and delicious lasagna. Having prepared it, guests will be delighted. The taste is delicate and creamy.

Gratin with Potatoes and Zucchini Recipe

October 9, 2020October 9, 2020 | By Editor

This delicious and hearty gratin is a great dish for cool autumn days when you want something satisfying and warming.

Canned Meat from the Thigh of a Turkey Recipe

October 9, 2020October 9, 2020 | By Editor

It is now that we cook more and more kebabs, barbecue, burgers and wings on picnics. Do you remember before? Did you take what with you on all your field trips? Stew! And on a fire in a pot then cooked or fragrant soup or made porridge with stew. I suggest you cook a delicious Turkey stew in a slow cooker. It is easy to prepare: folded and forgotten.

Chicken with Vegetables in a Fragrant Sauce Recipe

October 9, 2020October 9, 2020 | By Editor

Chicken baked with vegetables in a fragrant sauce. There are more than a dozen similar recipes on the site. The recipe is universal, it can be prepared both for a family lunch, dinner, and for a festive table. Designed, of course, not for cooking gurus, but for ordinary Housewives, even more, for beginners. I hope it will be useful. Delicious, beautiful, appetizing, from simple products and without any problems.