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Print Recipe
Beef on an Onion Pillow Recipe
Very soft, tender and delicious meat. Favorite dish of the whole family. Bon Appetit!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Cut the meat into medium cubes. Pepper, salt and sprinkle with paprika. If desired, you can also add spices to taste. Put in the refrigerator for an hour.
    Cut the meat into medium cubes. Pepper, salt and sprinkle with paprika. If desired, you can also add spices to taste. Put in the refrigerator for an hour.
  3. Finely chop the onion and put it in a cold cauldron (without oil).
    Finely chop the onion and put it in a cold cauldron (without oil).
  4. Put the meat on top of the onion without stirring. Cover with a lid. Allow to boil, turn down the heat (do not mix)
    Put the meat on top of the onion without stirring. Cover with a lid. Allow to boil, turn down the heat (do not mix)
  5. When the onion will release the juice and it will cover the meat, you can interfere.
    When the onion will release the juice and it will cover the meat, you can interfere.
  6. Cook until the meat is ready. If the onion liquid is not enough, you can add a little water. Bon Appetit!!!
    Cook until the meat is ready. If the onion liquid is not enough, you can add a little water. Bon Appetit!!!

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