Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
Stuffed pepper… My family loved this dish so much that because of the frequent cooking, I decided to make an innovation in its recipe, replaced some products, added a couple of new ones… surprised family! Pepper stuffed with fragrant basmati rice, mushrooms and cherry tomatoes is on the table! Try it and you will become my wonderful stuffed pepper!
Stuffed peppers I can eat every day… Why I know a lot of recipes for cooking stuffed peppers. But this is probably the most favorite. This pepper was always cooked by my grandmother. She cooked it exclusively in the oven and called it “sweet” for the delicate creamy and slightly sweet taste of the gravy. I cook this dish in the oven. Like my grandmother, of course not, but still sooo delicious!