Roast Goat Meat with Potatoes Recipe

| By Editor

The meat of a domestic goat is my recent discovery! Goat meat, in my opinion, is one of the most delicious types of meat. Contrary to prejudice, it does not have any specific smell. And the taste is something between beef and venison, but closer to venison. Raw meat has the smell of fresh milk, and cooked meat has the smell of simply delicious meat. Of course, you can’t find such meat in a supermarket, you need a seller from a private farmstead. If you are ever lucky enough to find homemade goat meat, then remember this simple and delicious recipe!

       

Ojakhuri with Chicken Recipe

| By Editor

The Caucasus is colorful and diverse. Traveling around the Caucasus, you will be able to see picturesque mountain landscapes, monasteries and churches, stroll through the streets of the old city with its history and culture. And of course, you cannot ignore the rich and diverse cuisine of the peoples of the Caucasus and, of course, visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, fragrant and very tasty. And in combination with homemade Georgian wine, this is an unforgettable gastronomic pleasure.

       

Ojahuri with Chicken Recipe

| By Creator

The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.