Meat Terrine with Gherkins and Greens Recipe

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Terrine of several types of meat with a fragrant layer of gherkins and greens is prepared for a long time, the cost is not a budget dish. But the taste will not disappoint meat eaters and lovers of cold meat snacks. Of course, terrine is a dish for special events that will amaze even gourmets.

       

Potato Terrine with Herring Recipe

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Quickly prepare, effectively serve, not expensive! Many people are out of work (my husband and son are unemployed), but we need to feed the family well, no matter what! I will be glad if my idea will be useful to herring lovers. In potatoes, add what is available: any greens and spices. Believe me, when it is infused,it will be delicious!

       

Pasta Recipe

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In the original – Spaghetti alla puttanesca. As you can see, the name comes from the Italian puttana, which is understandable even without translation. There are several versions of the origin of this name. The first version says that this paste is made from simple ingredients that are always at hand. In other words, like a prostitute, she is always able to satisfy her hunger. The second version says that prostitutes in Naples lured hungry sailors not only with their bodies, but also with this incredibly fragrant paste. There are several other theories, but these two are the most popular. The essence of all versions comes down to one thing: Spaghetti alla puttanesca – a flavorful, delicious pasta that can be prepared in minutes.