In my opinion, this is an original and one of the most delicious types of quick pasta. Beef with mushrooms is a surprisingly tender combination, and peas add freshness. Herbs and garlic are responsible for the aroma. Each ingredient is important and adds its own charm, so try to save the recipe in this video. You won’t regret it, it’s delicious!
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!
Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.
Capellini with cod in cream sauce is a great option for a family lunch or dinner. Tender white fish in cream with olives and pasta, sprinkled with Parmesan. You can choose any pasta, as well as fish. Both hake and Pollock will do.
Let’s make pasta “Alfredo” with a far Eastern accent for your favorites. The recipe for “Alfredo” sauce was invented by the Roman chef Alfredo Di Lelio to please his wife.
Today I will have an unconventional picnic in the garden on the terrace and I will cook nests of pasta with minced Turkey under cheese in a deep frying pan. It is easy to prepare a dish in any conditions: in nature, in the garden, and at home. A hearty, delicious dish for those who love pasta with meat and thoroughly refresh themselves in the fresh air. I’ll make a live sauce for the nests.
