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Print Recipe
Vegetable Salad Recipe
A simple salad and, nevertheless, quite tasty. There is nowhere easier to cook and, oddly enough, in the summer in the heat, it "went"perfectly. It is especially good with rye bread and new potatoes. Help yourself.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the eggs, cool and cut into small cubes.
    Boil the eggs, cool and cut into small cubes.
  2. Cut the green onions into rings.
    Cut the green onions into rings.
  3. Pickles are also cut into medium-sized cubes.
    Pickles are also cut into medium-sized cubes.
  4. Mix the ingredients for the sauce and season the salad. You can just add 3-4 tablespoons of mayonnaise, it will also turn out delicious.
    Mix the ingredients for the sauce and season the salad.
You can just add 3-4 tablespoons of mayonnaise, it will also turn out delicious.

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