This is a Japanese dish. It consists of Chinese-style wheat noodles served in meat or (sometimes) fish broth, often seasoned with soy sauce or miso, and using fillings such as sliced pork, dried seaweed (nori), menma and green onions. Almost every region of Japan has its own variations of rain, ranging from pork bone broth.
An ordinary everyday dish made from available products. It’s easy to declassify: fideos is in our vermicelli. So, let’s start cooking the popular Spanish “Vermicelli with pork ribs” dish.
This recipe is according to my beloved husband: “One of my most delicious dishes.” You can also cook for dinner and for a festive table. It is very tasty and fragrant.
