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 Fideos Recipe
An ordinary everyday dish made from available products. It's easy to declassify: fideos is in our vermicelli. So, let's start cooking the popular Spanish "Vermicelli with pork ribs" dish.
Course First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Fry the pork belly and vegetables, fry until golden brown.
    Fry the pork belly and vegetables, fry until golden brown.
  2. At the end, add the tomato, spices.
    At the end, add the tomato, spices.
  3. Fill with water, cool for 40 minutes until cooked, bring to your liking.
    Fill with water, cool for 40 minutes until cooked, bring to your liking.
  4. Pour the noodles, cook for 15 minutes. It is necessary to look at the amount of broth, if there is not enough meat, then it is better to boil the noodles for 7 minutes separately in water, and combine the already cooked with meat. The dish should not be too thick, eat it with a spoon.
    Pour the noodles, cook for 15 minutes. It is necessary to look at the amount of broth, if there is not enough meat, then it is better to boil the noodles for 7 minutes separately in water, and combine the already cooked with meat. The dish should not be too thick, eat it with a spoon.
  5. Here in this form serves fideos to the table.
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