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 Quick Pies without the Dough Recipe
Instead of dough, this recipe uses slices of white bread for toast. There are no difficulties in forming pies. For the filling, I took mashed potatoes with ham and onions. In General, any filling is suitable: cottage cheese, cheese, herbs, fruits, berries.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. I get all the necessary products.
    I get all the necessary products.
  2. In a preheated frying pan, pour 1 tablespoon of sunflower oil. I put finely chopped onions and ham. Stir fry for 2 minutes. Then mix the onion, ham and mashed potatoes in a separate bowl. Salt to taste. The filling is ready.
    In a preheated frying pan, pour 1 tablespoon of sunflower oil. I put finely chopped onions and ham. Stir fry for 2 minutes. Then mix the onion, ham and mashed potatoes in a separate bowl. Salt to taste. The filling is ready.
  3. I cut the edges off slices of toast bread.
    I cut the edges off slices of toast bread.
  4. Each slice is slightly dipped in milk (on both sides). But I don't dip it very much, so that the bread slices don't fall apart.
    Each slice is slightly dipped in milk (on both sides). But I don't dip it very much, so that the bread slices don't fall apart.
  5. I put a slice of bread soaked in milk on a Board and roll it out slightly with a rolling pin.
    I put a slice of bread soaked in milk on a Board and roll it out slightly with a rolling pin.
  6. On one edge I spread a couple of spoons of filling. Forming a pie: wrap the side edges of the slice on the filling, and then twist into a roll. The seam should be at the bottom.
    On one edge I spread a couple of spoons of filling. Forming a pie: wrap the side edges of the slice on the filling, and then twist into a roll. The seam should be at the bottom.
  7. Similarly, I form all the pies.
    Similarly, I form all the pies.
  8. Pour 2 tablespoons of sunflower oil into a preheated frying pan. Lay out the patties. Fry on medium heat for 5 minutes on each side (until Golden brown).
    Pour 2 tablespoons of sunflower oil into a preheated frying pan. Lay out the patties. Fry on medium heat for 5 minutes on each side (until Golden brown).
  9. Quick pies without dough are ready.
    Quick pies without dough are ready.
  10. Bon Appetit!
    Bon Appetit!
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