This is a simple, but at the same time very tasty cake. Shortbread flavorful dough and delicate yogurt-sour cream filling will not leave indifferent any sweet tooth. The amount of sugar can be adjusted independently. With the proportions indicated by me, the cake turns out to be moderately sweet, not cloying
I love to cook a variety of cheesecakes, get inspired by ideas and come up with something of my own. Each new cheesecake is an original delicious dessert. I always experiment with fillings. This one is very light, tender, but at the same time satisfying. Convenient single-serve presentation. A small amount of food and time that will allow you to prepare this dessert for the New Year holidays, and for any meeting of guests.. And what a fragrance… m-m-m mango and tangerine. A fairy tale comes to the house at Christmas.
Cooking Christmas stollen in our family has become a good tradition. For many years now, Stollen has occupied a place of honor on our Christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
Insanely delicious, cozy homemade cakes. Moderately sweet, slightly moist cupcake, with orange flavor and sour cranberry. This cupcake will be a welcome guest on the holiday table!
Very tender coconut sponge cake, soaked in creamy coconut cream and black currant filling. Summer, melting in your mouth, very delicious cake! It will work for any hostess, if she bakes with inspiration!
This dessert will decorate any Easter table, both children and adults will be absolutely delighted with it. After all, it has a chocolate shell, a delicate buttercream and an apricot yolk. Gently and very tasty.
Dear cooks, I offer you an excellent pie, which is very popular in my family. Despite its large size, it never stays for long, disappears right before your eyes. The ingredients are measured in glasses, I have a glass with a volume of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
Pancake cake “Red Velvet” is bright, delicious and beautiful. Thin red pancakes and delicate cream just melt in your mouth. If you are against using a dye, you can just skip this step.
I suggest you prepare a delicate and fragrant dessert for your half: raspberries, chocolate, whipped cream… Dessert is portioned, so you can cook it with a margin so that everyone has enough. I am sure that this delicacy will appeal to both adults and children.
