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 Fruit and Vegetable Liver Recipe
As a passionate lover of liver, I recommend trying this unusual, but delicious variant.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Liver wash, cut into fairly large squares, add the onion cut into half rings, Basil, coriander, salt, marinade sauce. Mix thoroughly and leave to marinate for 30 minutes.
    Liver wash, cut into fairly large squares, add the onion cut into half rings, Basil, coriander, salt, marinade sauce. Mix thoroughly and leave to marinate for 30 minutes.
  2. Put the liver together with the marinade in a pan heated with oil and simmer under a closed lid for about 10 minutes.
    Put the liver together with the marinade in a pan heated with oil and simmer under a closed lid for about 10 minutes.
  3. Then add the quince worn on a large aunt and pepper cut into half rings.
    Then add the quince worn on a large aunt and pepper cut into half rings.
  4. The final touch will be grapes. And 5 minutes before cooking, add the chopped parsley.
    The final touch will be grapes. And 5 minutes before cooking, add the chopped parsley.
  5. Ready.
    Ready.
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