Best Food Recipes 2023 Step by Step with Pictures
I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
What a curd casserole according to this recipe turns out delicious, soft and tender. I cook a cottage cheese casserole without flour, I add semolina instead. I love these recipes – everything is mixed and ready! Dessert turns out delicious and at the same time very useful! It’s impossible to break away.
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty… Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
Our family is not indifferent to Cinnabar buns and, in preparation for the next Easter holiday, came up with the idea of baking them according to a pie recipe. What a “magical” aroma spreads throughout the apartment when baking, mmm… Fantastic! It is very difficult to wait for the holiday, and then also limit yourself to one piece, despite the filling, and does not even stop the fact that the beach season is approaching ;). Join us!