Jambalaya is, in fact, an American (Louisiana) pilaf. Try to cook it for sure.
Salad with Asparagus Recipe
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Salad with Cabbage “Acute” Recipe
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Salad “Spicy” Recipe
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Tartlets “Amore Mio” with Seafood Recipe
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Juicy Salad with Tangerines Recipe
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La Bouillabaisse Recipe
|Once this wonderful soup was born in Provence. Bouillabaisse. Many people tell stories about its origin, but it is believed that the most correct version is about French sailors who fished in the Mediterranean Sea. After a hard day’s work, they needed a hot and nutritious dinner, and for this they put in a large saucepan all the leftovers of fish and seafood that are unsuitable for sale or left over from yesterday, and cooked soup using the most Mediterranean ingredients, such as saffron, olive oil, red hot pepper, tomatoes…..
Cucumbers in the East Recipe
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Cucumber Salad with Pepper and Poppy Seeds Recipe
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Dried hot Red Pepper Recipe
|Surely, you have seen in supermarkets beautiful and elegant jars with dried vegetables – tomatoes, peppers in vegetable oil. If you have not decided to buy and try this strange delicacy for us, then I suggest you cook it yourself. In the fall, in the season, it won’t cost anything. And in winter, on New Year’s Eve, opening a jar of dried pepper, you will understand that the work was not in vain, and there is little that can compare on the festive table with this spicy dried miracle. It is ideal for salads, second meat and vegetable dishes.