Tangerines and persimmons are desirable here without seeds. I took the smallest tangerines, pitted, ripe, from which the peel is easily removed. Well, yogurt, of course, is natural, white, without any additives.
When it gets cold on autumn evenings, a warm eggplant, pepper and tomato salad is the best dish. Spicy and slightly spicy, it warms up perfectly and is suitable as a snack.
I suggest you try a very tasty, original and very simple and affordable egg appetizer. This snack will decorate your festive table and will not leave anyone indifferent.
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
If you do not have anything against semi-smoked sausage, then I suggest you prepare this fresh, fragrant salad, which can become a full-fledged dinner and even decorate the festive table.
Simple, delicious and savory salad with white beans and vegetables. It will pleasantly diversify the everyday table and leave the most positive emotions.
