Salad with Chicken and Rutabaga Recipe

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Rutabaga goes well with any meat. Rutabaga is easy to replace with turnips, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a needlessly forgotten vegetable, is more tender and juicy. Thanks to an unusual combination of ingredients, a wonderful juicy and crispy salad with a sharp-sweet taste is obtained.