Rutabaga goes well with any meat. Rutabaga can easily be replaced with turnip, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a vainly forgotten vegetable, is more tender and juicy. An unusual combination of ingredients results in a wonderful juicy and crunchy salad with a sharp-sweet taste.
This recipe is met in a book with recipes of dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
There are many different recipes pickle. I will offer you a pickle rich, meat broth without potatoes, based of course pickles with cucumber brine and barley, which gives it a unique taste. Great weekend lunch solution for the whole family.
Juicy and healthy vitamin salad. It looks beautiful, perfectly combines diet, taste and aroma.