Salad with Chicken and Rutabaga Recipe


Rutabaga goes well with any meat. Rutabaga can easily be replaced with turnip, daikon, radish or radish (they are all relatives of the cruciferous family), but rutabaga, a vainly forgotten vegetable, is more tender and juicy. An unusual combination of ingredients results in a wonderful juicy and crunchy salad with a sharp-sweet taste.