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Print Recipe
Simple Salad Recipe
Juicy and healthy vitamin salad. It looks beautiful, perfectly combines diet, taste and aroma.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the rutabaga and boiled beet into strips. Rutabaga can be replaced with radish, turnip, daikon.
    Chop the rutabaga and boiled beet into strips. Rutabaga can be replaced with radish, turnip, daikon.
  2. Red onions cut into half rings (if desired, marinate). I did not marinate the onions, because the variety of onions is dessert, sweet. In garlic cloves to chop. Parsley greens cut. Drain the liquid from the corn. All salad ingredients to combine and season with salt.
    Red onions cut into half rings (if desired, marinate). I did not marinate the onions, because the variety of onions is dessert, sweet. In garlic cloves to chop. Parsley greens cut. Drain the liquid from the corn. All salad ingredients to combine and season with salt.
  3. Season with olive oil and mix.
    Season with olive oil and mix.
  4. Ready!
    Ready!

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