Peel the rutabaga, wash the apples and herbs.
Put a saucepan of water on the fire and bring to a boil. Water a bit to salt.
Grate the rutabaga on a large grater, put in a colander (or sieve) and boil with salted boiling water.While rutabaga is cooled apples to peel and slice into strips. Sprinkle with lemon juice (or mix with it), so as not to darken.