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Print Recipe
Rutabaga Salad with Apples Recipe
This recipe is met in a book with recipes of dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
Cook Time 40
Servings
Ingredients
Cook Time 40
Servings
Ingredients
Instructions
  1. Peel the rutabaga, wash the apples and herbs. Put a saucepan of water on the fire and bring to a boil. Water a bit to salt. Grate the rutabaga on a large grater, put in a colander (or sieve) and boil with salted boiling water.While rutabaga is cooled apples to peel and slice into strips. Sprinkle with lemon juice (or mix with it), so as not to darken.
    Peel the rutabaga, wash the apples and herbs.
Put a saucepan of water on the fire and bring to a boil. Water a bit to salt.
Grate the rutabaga on a large grater, put in a colander (or sieve) and boil with salted boiling water.While rutabaga is cooled apples to peel and slice into strips. Sprinkle with lemon juice (or mix with it), so as not to darken.
  2. For filling in the mayonnaise, add salt and sugar. I added a pinch, choose to taste.
    For filling in the mayonnaise, add salt and sugar. I added a pinch, choose to taste.
  3. To connect turnips, apples and the sauce. Mix well.
    To connect turnips, apples and the sauce. Mix well.
  4. To serve sprinkle with chopped herbs and add egg slices.
    To serve sprinkle with chopped herbs and add egg slices.

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