Name: Rutabaga Salad with Apples Recipe
Yield: 2
Ingredients: 1 piece Rutabaga; 2 pieces Apple; 100 ml Mayonnaise; 0.5 piece Lemon; Salt (( to taste)); Sugar ((to taste)); 1 piece Egg ((boiled)); 500 ml Water; Greenery ((to taste))

Rutabaga Salad with Apples Recipe

This recipe is met in a book with recipes of dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast

Cuisine

Ukrainian

Keyword

Easy, For Beginners

Cook Time

Servings

Ingredients

1 piece Rutabaga
2 pieces Apple
100 ml Mayonnaise
0.5 piece Lemon
Salt ( to taste)
Sugar (to taste)
1 piece Egg (boiled)
500 ml Water
Greenery (to taste)

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast

Cuisine

Ukrainian

Keyword

Easy, For Beginners

Cook Time

Servings

Ingredients

1 piece Rutabaga
2 pieces Apple
100 ml Mayonnaise
0.5 piece Lemon
Salt ( to taste)
Sugar (to taste)
1 piece Egg (boiled)
500 ml Water
Greenery (to taste)

Instructions

Peel the rutabaga, wash the apples and herbs. Put a saucepan of water on the fire and bring to a boil. Water a bit to salt. Grate the rutabaga on a large grater, put in a colander (or sieve) and boil with salted boiling water.While rutabaga is cooled apples to peel and slice into strips. Sprinkle with lemon juice (or mix with it), so as not to darken.
For filling in the mayonnaise, add salt and sugar. I added a pinch, choose to taste.
To connect turnips, apples and the sauce. Mix well.
To serve sprinkle with chopped herbs and add egg slices.

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