A pie with caramelized apples is what you need. It can be quickly cooked at home. This pie is one of my favorites among apple pastries!
Galette “Briam” with Greek Vegetable Stew Recipe
|Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Galette with Liver and Cauliflower Recipe
|
Galette made with Lean Dough Recipe
|Insanely delicious biscuits made of lean dough, in my case – with apple and onion filling! This biscuit has a lot of advantages: a minimal set of products, the absence of butter and eggs, it is very pleasant and convenient to work with the dough, and of course – an incredible number of filling options!
Cake with Cherry, Apple and Nuts Recipe
|
Apple Galette with Salted Caramel Recipe
|
Galette “Maple Leaf” Recipe
|
Galette with Cottage Cheese and Figs Recipe
|I saw these biscuits on the cover of a magazine and couldn’t resist! The magazine was bought, and, slightly changing the recipe, we made these biscuits for breakfast. Very tasty and beautiful pastries turned out, ruddy cookies with cottage cheese and fruit – like the sun on a cloudy morning. Replacing part of the flour with oat bran, we add more benefits to our diet, but it is important to remember – flour / tasty / sweet is eaten in the morning))) By the way, figs are rarely found, pears can be replaced with cinnamon, nectarine or plum.
Ratatouille on Crispy Galette Recipe
|