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Print Recipe
Cake with Cherry, Apple and Nuts Recipe
I propose to cook a delicious cake with Apple puree, cherries and nuts. The recipe will be useful for those who are watching the waist, as it has no oil.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. For the cake we will need the applesauce. To do this, bake in the oven or boil in a small amount of water 1 large Apple and puree it.
    For the cake we will need the applesauce. To do this, bake in the oven or boil in a small amount of water 1 large Apple and puree it.
  2. In a bowl, mix all dry ingredients: flour, sugar, cinnamon, salt and baking powder.
    In a bowl, mix all dry ingredients: flour, sugar, cinnamon, salt and baking powder.
  3. Separate the yolks from the whites. Mix the egg yolks with yogurt and applesauce. Add to dry ingredients, stir.
    Separate the yolks from the whites. Mix the egg yolks with yogurt and applesauce.
Add to dry ingredients, stir.
  4. Beat the whites until stable peaks. Gently add proteins to the rest of the ingredients.
    Beat the whites until stable peaks.
Gently add proteins to the rest of the ingredients.
  5. Add chopped nuts and cherries (I had half a canned cherry and half a cherry jam). Stir. Cherry before you put in the cake, it is desirable to sprinkle with starch. I ran out of starch, I had to put it like that.
    Add chopped nuts and cherries (I had half a canned cherry and half a cherry jam). Stir. Cherry before you put in the cake, it is desirable to sprinkle with starch. I ran out of starch, I had to put it like that.
  6. Put the dough in a greased with vegetable oil and floured form. Bake in a preheated 180 degree oven for about 50 minutes. For cupcake fit a small shape with a diameter of 20-22 cm.
    Put the dough in a greased with vegetable oil and floured form. Bake in a preheated 180 degree oven for about 50 minutes. For cupcake fit a small shape with a diameter of 20-22 cm.
  7. Ready!
    Ready!

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