Zucchini dishes are something without which it is difficult to imagine summer! This vegetable is very versatile – you can cook first, second courses and snacks from zucchini. Zucchini turns out juicy, with an appetizing cheese crust. We cook them very often.
Fondue “Classic” Recipe
|We bring to your attention a recipe for a classic cheese fondue. According to our own experience, the body spends more calories digesting these dishes than it gets from them! Thus, information about the sharpness of this dish and its negative effect on the figure is greatly exaggerated. “Fondue” is translated from French as “melted” or “melted”. Get ready, and you will melt and melt with pleasure…
Salad “Gentle breeze” Recipe
|Salad “Daisy” with Chips Recipe
|Salad “Melted” Recipe
|Omelet in Pita Bread Recipe
|Germany Beer Salad Recipe
|Canapes with Liver Sausage Recipe
|German Hunting Salad Recipe
|Potato salad with mayonnaise is most common in Northern Germany. In the southern regions, instead of mayonnaise, vinaigrette sauce is used, prepared on the basis of vegetable oil and vinegar. These salads are very satisfying, and what else could be tastier in the fall, they completely replace the second for lunch and dinner.
Warm Salad in German Style Recipe
|A German friend treated me to this salad for the first time. It seems that the set of products is simple, but it turns out to be satisfying and delicious. Sometimes such a plate can replace a full-fledged second course.. I will be glad if someone likes the salad and will decorate the evening family dinner.