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 Vegetable Lasagna Recipe
Very tasty casserole of Bulgarian cuisine, rich and flavorful. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Bake bell peppers in the oven or on the grill.
    Bake bell peppers in the oven or on the grill.
  2. Zucchini cut into plates. Add a little salt to the vegetable oil and roll the zucchini in the oil. Fry the zucchini lightly on the grill or in a frying pan.
    Zucchini cut into plates. Add a little salt to the vegetable oil and roll the zucchini in the oil. Fry the zucchini lightly on the grill or in a frying pan.
  3. Peel the peppers and cut them into strips.
    Peel the peppers and cut them into strips.
  4. Put the zucchini on the bottom of the mold and sprinkle with crumbled cheese. Sprinkle with paprika and savory.
    Put the zucchini on the bottom of the mold and sprinkle with crumbled cheese. Sprinkle with paprika and savory.
  5. Top with pepper strips and also sprinkle with cheese and spices.
    Top with pepper strips and also sprinkle with cheese and spices.
  6. And so we repeat the layers. The last layer of zucchini is also sprinkled with spices.
    And so we repeat the layers. The last layer of zucchini is also sprinkled with spices.
  7. Mix the yogurt with the eggs and pour over the vegetables. Bake at temp. 190 deg for about 40 minutes.
    Mix the yogurt with the eggs and pour over the vegetables. Bake at temp. 190 deg for about 40 minutes.
  8. Our casserole is ready.
    Our casserole is ready.
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