With the onset of autumn, you want more warmth and vitamins. Sea buckthorn tea perfectly warms and saturates the body with useful substances. The proportions can be changed to your liking.
I present to Your attention a wonderful autumn pastry that lifts your mood) The combination of shortbread dough with a bright creamy sea buckthorn and chocolate layer, under an airy meringue, turns out to be amazing and fascinating.
Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!
Sea buckthorn is a storehouse of vitamins, it can replace the entire home first aid kit. It does not lose its useful properties either during freezing or during heat treatment. The berry ripens in autumn, for some reason lately it has been undeservedly forgotten. I offer you a pie with sea buckthorn mousse and a diet dish based on oatmeal. Pie for those who follow the figure and are not averse to enrich their diet with vitamins.
Late autumn is a sadness. Gray, black and brown tones predominate around. It gets dark early. Psychologists advise to surround yourself with something bright, both in clothes and in food. And ice cream – why not a return ticket in the summer? Fortunately, now the freezer is filled with live vitamins in the form of berries. I have it – sea buckthorn.
All year round, our body needs nutrients. But especially in autumn. This drink from dried apricots and sea buckthorn contains fiber, vitamins, carotenoids, trace elements. And only one of its cheerful color, this orange miracle is able to cheer up.
I offer a simple recipe for sea buckthorn-lemon pudding, which is very easy to prepare at home, and the result is an incredibly delicate and wonderful dessert.
This parfait could be called “parfait contrast” because it has three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a peculiar taste of sea buckthorn and crispy fried muesli in a sugar crust.