Best Food Recipes With Seasoning (Provence herbs) 2024 - Step by Step with Pictures

Seasoning (Provence herbs)

Provencal herbs are a composition that can reveal and complement the taste of the first and second courses, as well as sauces. Most often it is used in recipes of French and Mediterranean cuisine, along with “Italian herbs”. Almost every spice manufacturer offers its own version of seasoning, slightly changing the percentage of components. If you have your own preferences regarding the combination of herbs, you can prepare the mixture yourself, at home.

What does Provencal Herbs Consist of?

Provencal herbs contain 8 ingredients:
Basil.
Spoons of sage leaves.
Thyme.
Mint leaves.
Rosemary.
Oregano.
Savory.

How to Cook at Home?

Refusing to buy spices in the store in favor of home cooking is an excellent solution for those who like to experiment with proportions, achieving optimal consistency and taste qualities for themselves. It is quite simple to assemble a mixture of Provencal rights yourself. The classic set and proportions look like this:

5 tbsp thyme;
4 tbsp marjoram;
3 tbsp basil leaves;
3 tbsp rosemary leaves;
3 tbsp sage;
3 tbsp tarragon leaves;
3 tbsp thyme leaves;
2 tbsp oregano.

A couple of crushed lavender leaves can be added to the mixture. The cooking algorithm is quite simple:
– it is recommended to dry the cooked ingredients before mixing;
– make sure that all the ingredients from the classic recipe are available;
– chop the ingredients;
– mix them in optimal proportions, you can add a little salt;
– pour the mixture into an airtight jar.

The shelf life of the finished product is 6 months. Before adding to the dish, it is recommended to mash the spices in a ceramic or mortar, which will maximize their flavor.

How to Store Provencal Herbs?

The shelf life of the finished product is 6 months. For storage, it is recommended to use glass or ceramic sealed dishes, which eliminates the possibility of moisture ingress.

How to Use Food Herbs?

A mixture of Provencal herbs is used in many cuisines of the world. The selected combination allows you to make the dishes more appetizing and fragrant. The seasoning is organically supplemented with onion and garlic, popular products of French cuisine.

The mixture is also perfect for people practicing a salt-free diet. Fresh dishes will be bright and spicy, so that the diet period will pass almost imperceptibly, and not so painful.

Provencal herbs are a ready—made mixture that does not require improvements and additions, which is why it is so popular, and it can be found both in professional and home kitchens.

What kind of food is Provencal herbs added to?

Leading French chefs are allowed to combine with:
vegetables;
meat;
flour products;
fish;
mushrooms.

The notes given by the set can complement many dishes: soups, main dishes, marinades, sauces, salads, casseroles.

Often, this component is used to prepare meat for frying or baking: it is enough to rub the product with Provencal herbs and leave for 10 minutes. During cooking, you will feel a pleasant smell plume developing in the kitchen.

Manta Rays not with Meat Recipe

March 27, 2020May 15, 2023 | By Editor

Delicious and nutritious. It is dedicated to all vegetarians and fasting people.

Baked Potatoes with Chicken Drumsticks Recipe

March 23, 2020May 15, 2023 | By Editor

Potatoes baked with chicken drumsticks are a win-win option and a real treat. The amazing marinade will make the dish incredibly fragrant and delicious. This dish will decorate your festive table, the preparation of which will take quite a bit of time. Your family and guests will definitely be satisfied and appreciate it.

Pork Loin with Spinach and Cottage Cheese Recipe

March 18, 2020April 26, 2023 | By Editor

It turns out very tasty, juicy and soft meat. This dish can also be served on a festive table. Bon appetit to everyone.

Ribs from the Oven, Like from a Barbecue Recipe

February 28, 2020April 25, 2023 | By Editor

Multiple words with multiple meanings. This is the name of the method of cooking meat on coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking in this way, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with that name! I’m going to cook the ribs in an 18 litre electric cabinet with heating elements on top and bottom that I can handle. You can cook them in a regular oven, it just takes longer than I spent. Marinate them, and then bake them in a clay mold. Such ribs are not ashamed to serve on a festive table, including New Year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!

Snacks of Chicken Legs for a Couple Recipe

February 27, 2020April 25, 2023 | By Editor

A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out light and tasty. The filling can be prepared any – to your taste. Everything is very simple, fast, affordable, the result is amazing.

Meat Pudding with Eggplant Sauté Recipe

February 8, 2020April 24, 2023 | By Editor

Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.

Turkey with Vegetables in a Pot Recipe

February 4, 2020April 23, 2023 | By Editor

Turkey with vegetables in a pot is very easy to prepare. Any dish cooked in pots in the oven turns out to be very juicy and fragrant. The meat is tender, and the vegetables are soft. Cooking and serving it in a pot makes the dish festive, so you can cook it not only for dinner for the whole family, but also for a New Year’s feast!

Baked Chicken Thighs with Flavored Potatoes Recipe

January 30, 2020April 20, 2023 | By Editor

Chicken thighs marinated in squash caviar, mayonnaise and mustard with garlic. Baked with fragrant potatoes with Provencal herbs, cayenne pepper and olive oil. This dish will not spoil the festive New Year’s table and it can be served hot. For this dish, it is not necessary to take the hips, you can take a whole chicken, breast or leg.