For lovers of delicious pickled vegetables, a video and photo recipe for cooking cauliflower pickled in Korean will be useful. Cauliflower is marinated very quickly, only 6 hours, but it turns out very tasty.
Chinese Wok Noodles with Seafood Recipe
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Maxi Turkey Sandwich Recipe
|Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.
Eggplant Kebab Recipe
|One of the most popular Turkish meat dishes is prepared on a skewer and has a history that goes back deep into antiquity. Initially, kebab was prepared in cauldrons or forms for meat without sauce or any liquid on an open fire. There is a legend about the origin of meat dishes cooked on skewers or wooden skewers, associated with the name of the Persian ruler Darius, who went to war, with the words: “This is what will happen to our enemies,” he forcefully stuck a sharpened wooden rod into the cauldron with meat. The recipe offered to you today is one of the variations of a kebab made at home from available products.
Hunting-Style Meatballs Recipe
|“Avji koftesi” translates as “Hunting meatballs” – a dish from the menu of the Ottoman court, served at a reception at the Sultan in honor of the palace military leaders. Initially, it was prepared from chopped meat in a cauldron on an open fire, served in shallow copper plates. With the increasing influence of European cuisine, the dish received a European addition in the form of additional ingredients and cooking methods. Nowadays, this dish is in the diet of all Turkish houses. Each hostess prepares it in her own way, but the main ingredients invariably remain-small meatballs, potatoes, onions and tomatoes.
Stuffed Chicken Thigh Rolls Recipe
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Juicy Chicken Wings with Sauce Recipe
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Salad Asia Recipe
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Zucchini and Mushroom Pate “Delicious” Recipe
|Hey, zucchini lovers, are you there? I’m rushing to you as fast as I can to share a bombingly delicious pate recipe. Zucchini is not only a casserole, pancakes, fried circles and caviar. Try to treat yourself to a very budget, but at the same time extremely delicious pate from available products, which will perfectly decorate your morning sandwich or even a festive table. And, most interestingly, guests will not be able to immediately determine what the pate is made of. When my favorite tasted the pate, he tried three times to guess what it was made of: “Pork? Liver.. Oh, I know, chicken!” As a result, I smelled mushrooms, but continued to insist on the presence of meat in the pate. And he’s not there)
