Today I want to share with you a recipe for cooking funchosa with shrimp and vegetables. You will learn how to cook glass noodles with seafood delicious and simple.
Pad Thai is very popular in Thailand, especially among our tourists. The dish is unique in that it combines all possible flavors: spicy and salty, sour and sweet. Now Thai products are easy to find in supermarkets. You can buy ready-made pad thai sauce or prepare it yourself.
I suggest you try the shrimp in the most delicate cream sauce. The preparation of the dish will not take much time, and the velvety sauce will not leave seafood lovers indifferent.
A great way to cook shrimps is to marinate them and make them into skewers! We made our skewers with plums. A great low-calorie dish, rich in protein and vital iodine.
I offer you a spicy salad with marinated shrimp in garlic-onion sauce with tomatoes and the addition of a small amount of sea buckthorn juice, soy sauce and grape seed oil. The dish is served with quinoa.
