Tender, juicy, soft red fish cutlets stuffed with shrimp and herbs. It’s amazing! This dish will rightfully take pride of place on the New Year’s table. Try this!
Oranges and shrimp – what different tastes, almost cardinal… But we will take a chance and, by combining them together, we will get an interesting salad – bright in appearance, original in taste, festive, New Year’s! To heal.
I’m here with another salad, as you know, there are not so many salads. I cooked this salad during the New Year holidays, I liked the taste. A pleasant combination of spicy stewed vegetables with salted fish and shrimp.
Absolutely amazing salad. It is sweet and sour (not sweet, not sour, since we are allowed to write only a list of allowed flavors, namely sweet, sour), thanks to sweet persimmon and balsamic vinegar. It has a fishy taste, thanks to the shrimp. Well, it’s impossible to describe the taste of avocado, it’s different for everyone.
Very delicate mousse with shrimp, served in portions, ideal for a New Year’s table. And most importantly, to prepare such a snack very quickly and simply. Enjoy your stay!
