A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
We bought a pound of fresh pink shrimp for the occasion, and today we have a Mexican snack. You can make the appetizer salad spicier or softer at your discretion.
