These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.
Gluten-Free Coconut Pancakes Recipe
|If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Candy-Pop Recipe
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Pollock Fillet in Corn Batter Recipe
|You can take any fish, make fillets or buy ready-made. I will make a fillet of Pollock today, first marinating it in soy sauce (so as not to salt). The batter will make the cornmeal in the buttermilk with the egg. Very beautiful pieces of fish are obtained after roasting with a crisp crust, and the fish itself is not dry inside. Such fish can be served on a festive table and it is not necessary to tell guests that it is Pollock.
Chocolate Cake “30 Minutes” Recipe
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Cheese Tortillas with Onion and Egg Recipe
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Sponge Apple Pie Recipe
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Open Pie Sorrel and Ricotta Recipe
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Apple Pie with Oat Flakes Recipe
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