Best Food Recipes 2023 Step by Step with Pictures
Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
I’m going to bake a stunningly delicious blueberry pie/cheesecake. The excellent combination of the sandy base, which literally melts in your mouth, with juicy cottage cheese and sweet and sour blueberries guarantees you a truly heavenly pleasure! We pamper our loved ones and ourselves with delicious treats!
Radish is a storehouse of spring vitamins and useful elements. The earliest vegetable is associated with the arrival of spring. Today, I recommend you to prepare a delicious, spring salad in 5 minutes. Here all the products are perfectly combined and complement each other. You will definitely like this salad.
As a big fan of chocolate baking and chocolate in general, I’m always on the lookout for new recipes. I suggest you try a simple chocolate cake with an amazing chocolate cream made from two ingredients. In fact, the cream is a ganache, but less greasy. And the sponge cake itself is made from very simple ingredients. The cake turns out moist and tender with a rich chocolate taste!