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Print Recipe
Potato Casserole with Chicken Recipe
A fragrant, tender potato casserole. Try to cook, you will not regret it!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Remove the bone from the chicken thigh. Cut the thigh into 3 pieces, leaving the skin. Season with salt and pepper.
    Remove the bone from the chicken thigh.
Cut the thigh into 3 pieces, leaving the skin. Season with salt and pepper.
  2. Cut the onion into rings, if the onion is very large - half rings.
    Cut the onion into rings, if the onion is very large - half rings.
  3. Cut the potatoes into rings. Add salt.
    Cut the potatoes into rings. Add salt.
  4. In a separate bowl, mix the sour cream, cream and egg. Add salt and pepper to taste.
    In a separate bowl, mix the sour cream, cream and egg.
Add salt and pepper to taste.
  5. The bottom of the prepared baking dish is lightly poured with sour cream mixture.
    The bottom of the prepared baking dish is lightly poured with sour cream mixture.
  6. Lay out a layer of potatoes, then a layer of onions.
    Lay out a layer of potatoes, then a layer of onions.
  7. Lay out the chicken. Lightly pour over the sour cream mixture.
    Lay out the chicken. Lightly pour over the sour cream mixture.
  8. Again, put a layer of onions, then a layer of potatoes on it. Pour the remaining sour cream filling. Cover with foil or a lid. Bake in a preheated oven at 200 degrees. 50-60 minutes.
    Again, put a layer of onions, then a layer of potatoes on it.
Pour the remaining sour cream filling. Cover with foil or a lid.
Bake in a preheated oven at 200 degrees. 50-60 minutes.
  9. Remove the foil or lid and bake until golden brown. ((15-20 min.)
    Remove the foil or lid and bake until golden brown.
((15-20 min.)

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