In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Panzanella Salad with baked Pepper Recipe
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Rolls with Lentils in Oriental Style Recipe
|On the days of fasting, you also want to eat delicious and varied food. I suggest you prepare a very tasty and beautiful dish-eggplant rolls stuffed with lentils with fried onions and carrots. And to make the rolls have an even more refined taste, I suggest cooking them in an oriental style, i.e. pour them with a sweet and sour sauce, which is traditionally used in various dishes of Chinese and other Asian cuisine.
Zucchini Salad Recipe
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Eggplant Salad Recipe
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Canned Green Bean Salad Recipe
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Salad with Radish, Pomelo and Cherry Recipe
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Soy Asparagus “Fuzhu” Recipe
|What is interesting about asparagus fuzhu – it contains a very serious mass of soy protein-45g per 100g of dry product. There is still 20g of fat and 4g of carbohydrates, and when cooking, we will add more vegetable oil, but after that we will get not only delicious, but also suitable for the ratio of nutrients salad.
Vegetable Salad with Chicken Fillet Recipw
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