Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.
How to Use Soy Sauce?
Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!
Types of Soy Sauce
There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.
It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.
Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.
So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.
For this salad, I used hot smoked pink salmon, but any baked fish is also perfect, both on an open fire and in the oven. This gas station was once shared by my friend Natalia. for which I thank her very much.
An interesting snack, from the series “fast and tasty, beautiful and healthy”. But this is one of the main conditions when preparing a festive lunch or dinner, and certainly on New Year’s days, because there is not enough time. And this recipe will not require much effort, marinate, put in the refrigerator, fry for 5 minutes before serving. Recommend.
Tender salmon fillet is perfectly combined with creamy sauce and barely noticeable piquancy of mustard with horseradish. A fresh lemon juice will give.
Interesting appetizer, from the series “fast and delicious, beautiful and healthy”. But this is one of the main conditions for preparing a festive lunch or dinner, and certainly on new year’s days,because there is not enough time. And this recipe does not require much effort, marinate, put in the refrigerator, fry for 5 minutes before serving. Recommend.
Easy to prepare fresh and bright salad is suitable for diet food, and can also be a decoration of the festive table. The special taste of this salad is given by the original dressing and fried almonds.