For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
It just so happened that the New Year and Christmas are associated with red and green in many peoples. this tradition has its roots far back in the middle ages and is still relevant today. Therefore, I propose to bake a cake in the traditional color scheme.
Sausages for frying, it’s not just-dipped in sauce and with bread in your mouth)) They make excellent dishes with smoke, one of them is a salad with vegetables, herbs, lemon, fried cheese and pumpkin seeds! I highly recommend cooking)
Delicious unusual new year’s snack with an interesting filling, just please with its appearance, unusual presentation, original taste. Very easy to do and fast. It will be interesting to everyone without exception, as it will outshine the herring under the fur coat with its unusual composition and simplicity. There is also a minimum amount of dressing, just a couple of spoons of mayonnaise. I even wanted to name the appetizer rejuvenating apples.
A bright, elegant roll will adorn any festive table. The combination of cream cheese, salmon and vegetable sponge cake will not leave anyone indifferent. I assure you that the guests will ask for more.
The basic version of a Spanish omelet consists of just a couple of ingredients – eggs and potatoes. In this recipe, I want to show an extended version of it.
Salad that can be prepared for a festive table, and on weekdays. The benefits of vegetables and fish are undeniable, so I think you can accept the fact that the salad is dressed with mayonnaise đŸ˜‰
Light, tender, creamy, delicate, with a spicy sauce – it’s all about her, about a casserole of cod, carrots and pumpkin. I tried it for fun – I was not deceived in my expectations-it’s delicious, it’s very tasty!!! There was nothing superfluous in the recipe,nothing I wanted to add, nothing that would make it harder to taste. I will definitely cook more than once! Trying it?