Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Sprat pate made from whole sprats with the addition of red beans, eggs and greens. This is a great snack, and will also serve as an appetizer for a festive table and for unintentionally visiting guests.
The recipe is interesting, but I didn’t dare to try it for a long time. Very unusual, but delicious. For those who are not afraid to try something new.
A simple appetizing snack for a festive table from the most common products. Rolls of fresh cucumbers with such favorite sprats and a delicate garlic-flavored filling.
Why is it “Light”? Because that’s what my first taster son said!))) He was eating a sandwich and talking: “Oh, how light they are! Can I eat?” And so, until you have eaten the whole plate)))
It is unlikely that I will surprise anyone with sandwiches, but maybe they will seem new to someone, and for someone there will be a reason to remember the old days. To heal.
I think the name speaks for itself. For fish lovers. A very pleasant combination of potatoes and fish… The recipe from the magazine, which I slightly corrected. It is prepared simply and naturally. Come in and taste it.
