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Print Recipe
 Sprat Pate at Home Recipe
Sprat pate made from whole sprats with the addition of red beans, eggs and herbs. This is a great snack, and will also serve as a snack for the holiday table and for unintentionally descended guests.
Course Lunch Second Breakfast, Snacks
Cuisine Latvian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Lunch Second Breakfast, Snacks
Cuisine Latvian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. You need to buy a jar of high-quality sprats. I have sprats from the Baltic sprat. We prepare all the products that we need. Hard-boiled eggs. Finely chop the greens. I have been making this pate for a very long time, about 40 years, and for me it is best to put only green onions and dill in it. You will need a blender or chopper. Put the sprats in the shredder one by one, blotting the oil with a napkin. Added 3 tbsp of red canned beans with a spoon with holes to remove the liquid. Put a pinch of salt, a little pepper and poured 1 tsp of olive oil. Crushed until smooth.
    You need to buy a jar of high-quality sprats. I have sprats from the Baltic sprat. We prepare all the products that we need. Hard-boiled eggs. Finely chop the greens. I have been making this pate for a very long time, about 40 years, and for me it is best to put only green onions and dill in it. You will need a blender or chopper. Put the sprats in the shredder one by one, blotting the oil with a napkin. Added 3 tbsp of red canned beans with a spoon with holes to remove the liquid. Put a pinch of salt, a little pepper and poured 1 tsp of olive oil. Crushed until smooth.
  2. I put the pate in a dish that has a lid. Hard-boiled eggs finely chopped. In a bowl with the pate, put the chopped eggs and greens. Carefully connected with a fork. I tried salt and pepper. Salt and pepper to taste. Pate is ready. Eggs can optionally be crushed into a homogeneous mass along with sprats and beans. I like chopped eggs and greens better.
    I put the pate in a dish that has a lid. Hard-boiled eggs finely chopped. In a bowl with the pate, put the chopped eggs and greens. Carefully connected with a fork. I tried salt and pepper. Salt and pepper to taste. Pate is ready. Eggs can optionally be crushed into a homogeneous mass along with sprats and beans. I like chopped eggs and greens better.
  3. Made for an afternoon snack. Served with Borodino bread. Serve with whatever you want... loaves, white or black bread, crackers, for a holiday, you can fill the egg whites with pate.
    Made for an afternoon snack. Served with Borodino bread. Serve with whatever you want... loaves, white or black bread, crackers, for a holiday, you can fill the egg whites with pate.

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