|Cook Time||20 minutes|
- 1 jar Sprats
- 3 tablespoons Beens red
- 2 pieces Chicken eggs
- 2 twigs Greens dill and green onions
- 1 teaspoon Olive oil or sunflower
- Salt to taste
- Black pepper to taste
- You need to buy a jar of high-quality sprats. I have sprats from Baltic sprat. We prepare all the products we need. Hard-boiled eggs. Finely chop the greens. I've been cooking this pate for a very long time, about 40 years, and it's best for me to put only green onions and dill in it. You will need a blender or chopper. Put the sprats into the shredder one by one, blotting the oil with a napkin. I added 3 tablespoons of red canned beans with a spoon with holes to remove the liquid. Put a pinch of salt, a little pepper and pour 1 tsp of olive oil. Grind until smooth.
- I put the pate in a dish with a lid. Finely chop the hard-boiled eggs. Put the chopped eggs and herbs in a bowl with pate. Carefully connect with a fork. I tried to add salt and pepper. Add salt and pepper to taste. The pate is ready. Eggs can optionally be crushed into a homogeneous mass together with sprats and beans. I prefer chopped eggs and greens.