Very rich, nutty-spicy taste, with a slight sourness and lemon flavor. A truly winter, I would even say “Christmas” cake. Decorate your New Year with this unforgettable dessert!
Cakes “Snow Peaks” Recipe
|Christmas Cottage Cheese Non-Yeast Cupcake Recipe
|I love Christmas pastries for their flavor, for the fact that they can be baked in advance, and also they are perfect as a gift. You can start right now, so don’t put it off until later. From the resulting amount of ingredients, we will get 1 cupcake weighing 700-750 g and measuring 9 * 20 cm. But I cook a double portion at once, so we never limit ourselves to one.
Fruit Salad “Herringbone” Recipe
|Cakes “Starry Night” Recipe
|I hasten to share with you a recipe of very tasty simple cakes that will undoubtedly decorate the festive table. This recipe will help out if you don’t have time to bake a time-consuming cake or dessert. Everything is done simply and quickly, and the taste will not leave anyone indifferent… Very tasty shortbread dough, soft caramel with nuts and chocolate will give you moments of true pleasure.
Citrus Tart “95” Recipe
|On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus pie. It is based on low-fat shortbread dough stuffed with winter fruits – orange, tangerine and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try