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Print Recipe
 Cake "Fries" Tiramisu-Flavored Recipe
This cake can be served as a festive dessert and pleasantly surprise your guests. It looks like a Potato cake, but it tastes like Tiramisu. The next day, the cakes are even tastier, so you can safely prepare them in advance.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product. There is no powdered sugar in the photo.
    Necessary product. There is no powdered sugar in the photo.
  2. Cookies "Savoyardi" crushed into crumbs.
    Cookies "Savoyardi" crushed into crumbs.
  3. Mix mascarpone, powdered sugar and coffee, mix everything well.
    Mix mascarpone, powdered sugar and coffee, mix everything well.
  4. Add the mass to the crushed liver.
    Add the mass to the crushed liver.
  5. Mix everything well until smooth, I added another 1 tsp of cocoa powder, but this is optional.
    Mix everything well until smooth, I added another 1 tsp of cocoa powder, but this is optional.
  6. Roll balls of 40 gr.
    Roll balls of 40 gr.
  7. Roll the balls in cocoa powder.
    Roll the balls in cocoa powder.
  8. Put the cake to harden in the refrigerator.
    Put the cake to harden in the refrigerator.
  9. Enjoy with tea or coffee.
    Enjoy with tea or coffee.

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