In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.
The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.
Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.
White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.
White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.
A simple, fast, accessible way for everyone every day! Homemade bread in a frying pan will save you in situations where you need to bake in the absence of an oven. In terms of time and ease of preparation, it turns out the same way.
Delicious and mouthwatering! Simple and very tasty! Fluffy pancakes with yeast and milk turn out much tastier than soda, and they are prepared just as simply. You will need a little more time to proofread the dough. Serve them with any sauces, jam, sour cream.
Incredibly tender and delicious – the perfect breakfast! Puffy milk pancakes are American mini pancakes. When serving, they are sprinkled with berries.
Delicious, homemade, on a thin air dough – fly in! Instead of the usual sandwich, it is much more pleasant to eat a piece of classic homemade pizza in the oven with sausage. Sausage in pizza is one of the most common classic fillings. Moreover, it is always in the refrigerator.
Delicious, simple, the best pastries for the whole family! You will like a lush charlotte with apples the first time. She has one secret that makes her very airy, delicate, tall. It will take no more than 10 minutes to cut the fruit and knead the dough, the rest of the time the pie will be baked in the oven.
Very gentle, airy and almost weightless! A lush and simple sponge cake in the oven is great as a base for many types of confectionery. By changing the filling and cream, you can easily get cakes and pastries with different flavors.
Light, airy, very tasty. It just melts in your mouth! A lush cottage cheese casserole in the oven is a dish familiar from childhood. If certain nuances are observed, it will always turn out delicious and tender. It can be served for breakfast or afternoon tea.
Delicate, lush, airy, in a hurry. Classic cottage cheese pancakes in a frying pan are one of the most popular cottage cheese dishes loved by many. Healthy and delicious, they are great for breakfast. Serve the cheesecakes with sour cream, condensed milk or jam.
Spring pastries with a mood: bright, beautiful, delicious! Cooking them is a pleasure! It is especially interesting and exciting to do this with children!
Light and airy, perfect for the entire family to enjoy at breakfast! These fluffy cheesecakes, crafted from cottage cheese and flour in a skillet, offer a delightful option for a tasty and satisfying morning meal or afternoon treat. Enhance the experience by serving them with sour cream, condensed milk, or jam. They’re sure to be a hit with both kids and adults alike.
