Best Food Recipes With Sugar 2024 - Step by Step with Pictures

Sugar

In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.

The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.

Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.

White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.

White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.

Buns with Cottage Cheese, Plums and Streusel Recipe

November 3, 2020November 3, 2020 | By Editor

Once the open buns. As it turned out, the options for fillings are endless.

Plum Cake with Cocoa and Nuts Recipe

November 3, 2020November 3, 2020 | By Creator

Autumn, home-made, simple, cozy, plum moist cupcake with the aroma and taste of almonds and cocoa. From the series is not easier – mixed and in the oven. Pour a Cup of tea and enjoy a piece of fragrant autumn cupcake!

Carrot Cake with Peach Souffle Recipe

November 3, 2020November 3, 2020 | By Editor

I love carrot cake – so tender, spicy and moist, it’s impossible to break away! I made a cake based on carrot cakes (this is my recipe that I use to make a cake), permeated with a fragrant peach souffle, the pie turned out very tasty.

Cottage Cheese Charlotte with Apples Recipe

November 3, 2020November 3, 2020 | By Editor

Delicate Apple pie with cheese flavor and Apple slices. This pie can be prepared for Breakfast or as a snack for an afternoon snack. Cottage cheese Charlotte with apples is really incredibly juicy and airy. Try it!

Collapsible Pie baked in a Spicy Sauce Recipe

November 3, 2020November 3, 2020 | By Editor

Cooking is very simple, but it turns out-a hearty, spicy and soft pie! If you need to save time on cooking, this pie is a good option! To prepare this recipe, you do not need to knead the dough, it will be successfully replaced by puff yeast dough.