Best Food Recipes 2023 Step by Step with Pictures
In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.
The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.
Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.
White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.
White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.
Cupcakes, the dough of which is made on ryazhenka with a green assortment: parsley; dill; green onions. Flavorful tender cupcakes that can be used as snacks, with them you can have a good Breakfast and complement them with eggs or fried eggs, as well as a piece of meat or poultry, sausage. You can eat it without everything. Simple, fast, with excellent results.
After seeing this ice cream, I fell in love with the picture))). The recipe was rewritten and safely forgotten, it seemed difficult. I had it for several years. And it turned out that everything is very simple and divinely delicious – light sour cherry, velvety and rich chocolate, almond aftertaste, white chocolate elegance and slightly crunchy dark chocolate! Why didn’t I do it before??? The recipe is a little fake for yourself, the original source was on the Italian website. Do not be afraid of the number of ingredients – everything is much easier than it seems!
The first trip to the forest was not a great success, but we did not return empty-handed. What can be prepared from 200 g of mushrooms, so as not to drown out their taste, not to lose it… How Do you like this option? Sauerkraut and young, eggplant, almost no special taste, but excellent in tandem with mushrooms, we liked it very much.
