For gourmets who prefer proper nutrition. Delicious and refined salad, pumpkin goes well with the liver.
Duck Rillettes with Apple Recipe
|Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.
Zucchini Salad with Lemon and Thyme Recipe
|Zucchini zucchini at its best-raw, with all its vitamins and minerals untouched by heat treatment. No rough frying or even stewing. Just a fresh, crunchy salad with sourness, so healthy! All you need is to marinate thin strips of zucchini for about half an hour, sprinkle them with Parmesan and you have a great light lunch or side dish.
Summer Salad with Crackers and Tomatoes Recipe
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Mutton on Patagonian Recipe
|Patagonia is a region of Argentina that is famous for its lamb production. And it would be surprising if those who have learned to produce mutton, would not have figured out how to cook it. In particular, the highlight of this dish was the marinade, the components of which are selected specifically for lamb.
Stuffed Zucchini Recipe
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Roll “Anniversary” with Walnuts Recipe
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Salad with Chicken Liver Recipe
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Chicken in a Curry Marinade Recipe
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