Long stuffed baguette – thanks to the spicy sauce and filling, it turns out very tasty, satisfying and flavorful. In a circle of friends, such yummy food will fly with a Bang.
Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don’t like spicy, you can add just a little or not at all.
It may not be the most presentable dish in terms of serving, but it is healthy, satisfying, budget-friendly and homely. After all, lentils are a storehouse of useful substances, and in the fall our body especially needs support.
Roast lean pork with vegetables, Apple and olives. The most autumn dish. Hearty, energetic and cozy. I “modernized” the ancient roast a little, adding Apple and olives to it.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
The Cuban frita is bugler with meat Patty and fries. Yes, it’s that simple! The only sauce to the frita Cubans prepare themselves, they believe that it is a perfect combination of hamburger, Cresco and a muffin. With these burgers in nature will not be boring, but delicious and satisfying.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
This recipe was in my bookmarks for three weeks. Everything was not ready. But here is a simple, hearty, flavorful dish with your favorite bell pepper prepared.
