Very fresh, light salad, I’m really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
This salad of baked eggplant with tomatoes and pickled onions is perfect for kebabs, chops and other portioned dishes of lamb or pork. As a side dish and appetizer.
Ordinary cutlets can be changed by adding a filling and a new shape, and baking in the oven will also simplify the cooking process. Beautiful and satisfying, with bright additions of red omelet and baked tomatoes. I think it’s not a shame to serve them on the festive table.
This recipe was born by accident. The main secret here is the black crackers and, of course, the dressing. It turns out very satisfying and delicious, especially for arugula lovers.
Tender zucchini with smoked cheese and garlic, very tasty. This is one of the variations on the theme of zucchini cakes. I do not recommend putting tomatoes inside the pie, they will pop up. It looks spectacular on the table, there is not a single piece left in the morning.
