Delicious dish on coals of Turkey and new potatoes! It doesn’t require special devices, as it may seem at first glance. You can cook anywhere – just a grill, heat-resistant frying pan, cauldron or mold. No pre-pickling, take it and cook with your favorite spices and ingredients. In my recipe, everything is prepared simply and quickly. If desired, you can add other vegetables – carrots, zucchini, eggplant, cabbage, etc.
Incredibly delicious, juicy and flavorful eggplant boats stuffed with sauce. This dish can be prepared in nature in a cauldron on an open fire or at home in the oven.
It is now that we cook more and more kebabs, barbecue, burgers and wings on picnics. Do you remember before? Did you take what with you on all your field trips? Stew! And on a fire in a pot then cooked or fragrant soup or made porridge with stew. I suggest you cook a delicious Turkey stew in a slow cooker. It is easy to prepare: folded and forgotten.
I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.
Small Turkey fillet roll baked in foil with cheese, garlic, herbs and cranberries with butter. For all occasions: appetizer, holiday, guests, nature… and so on! Simple recipe with excellent results.
I love a kebab from Turkey and often experiment with the marinade. Today I want to offer You a marinade with condensed milk. Here the main combination is “sour+spicy+sweet”. I strongly advise you, the meat is especially tender and juicy.
