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Print Recipe
Kebab with Turkey Meat Recipe
Delicious dish on coals of Turkey and new potatoes! It doesn't require special devices, as it may seem at first glance. You can cook anywhere - just a grill, heat-resistant frying pan, cauldron or mold. No pre-pickling, take it and cook with your favorite spices and ingredients. In my recipe, everything is prepared simply and quickly. If desired, you can add other vegetables - carrots, zucchini, eggplant, cabbage, etc.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Light the grill. Wash the Turkey, cut it randomly, I have a large one.
    Light the grill.
Wash the Turkey, cut it randomly, I have a large one.
  2. Wash potatoes well, do not peel, cut in half, pepper - into 4 parts, tomatoes - whole. Set a stand on the coals, put a cauldron on it, pour in the oil, put the potatoes, peppers and tomatoes. Add salt and paprika. Fry, turning everything separately (do not mix the vegetables) and cover with a lid until ready. Remove the finished vegetables.
    Wash potatoes well, do not peel, cut in half, pepper - into 4 parts, tomatoes - whole.
Set a stand on the coals, put a cauldron on it, pour in the oil, put the potatoes, peppers and tomatoes. Add salt and paprika. Fry, turning everything separately (do not mix the vegetables) and cover with a lid until ready.
Remove the finished vegetables.
  3. Put the Turkey meat, chopped onion and garlic, and pour in the soy sauce. Add to the meat of the peppers to taste. In the same sauté until tender, stirring occasionally.
    Put the Turkey meat, chopped onion and garlic, and pour in the soy sauce. Add to the meat of the peppers to taste. In the same sauté until tender, stirring occasionally.
  4. Put vegetables, meat on a plate, and fried onions on top. Sprinkle with herbs and serve.
    Put vegetables, meat on a plate, and fried onions on top. Sprinkle with herbs and serve.
  5. Bon appetit.
    Bon appetit.

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